Department of Nutrition, Dietetics, and Food Science
Colleges & Universities Provo
Description
The mission of the Brigham Young University Department of Nutrition, Dietetics, and Food Science is to educate students and advance truth and knowledge in the disciplines of nutritional science, dietetics, and food science, thus preparing individuals to make meaningful contributions to their respective professions and to be informed and productive citizens of their family, community, and nation.
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Colleges & Universities(801)422-3912 (801)-422-3912 +18014223912