Fire-roasted green chili, braised pork, root vegetables, shredded Cheddar Jack, sweet corn, Cotija, pico, and choice of bread
Price:
14.00
Pozole
Fire-roasted red chili, braised pork, hominy, purple cabbage, and choice of bread
Price:
14.00
Hog Jowl Tacos
Served with sides of cilantro-lime rice and pinto beans. Braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, Monterey Jack and Cotija cheeses. Garnished with fresh jalapeño, radish, and cilantro
Price:
22.00
Steak Tacos
Served with sides of cilantro-lime rice and pinto beans. Balsamic glazed beef, caramelized onion, Monterey Jack and bleu cheese, Cotija, fresh jalapeño, radish, and crema in corn tortillas. Garnished with cilantro
Price:
22.00
Traditional Navajo Tacos
Served with sides of cilantro-lime rice and pinto beans
Price:
18.00
Blue Corn Enchiladas
Served with sides of cilantro-lime rice and pinto beans. Blue corn tortillas filled with braised beef or pork, choice of red or green chili sauce, Monterey Jack, black olives, green onion, tomato, Cotija, and crema
Price:
20.00
Chimirelleno
Served with sides of Mexican rice and pinto beans. Anaheim pepper stuffed with shredded chicken confit, rice, Monterey Jack, and Cotija cheese and wrapped in a flour tortilla, topped with green chili sauce, cream, and pico de gallo
Price:
20.00
Chimichanga
Served with sides of cilantro-lime and pinto beans. Flour tortilla stuffed with braised pork, Monterey Jack, in red chili sauce and topped with black olives, green onions, tomatoes, Cotija, Monterey Jack, and crema
Price:
20.00
Buffalo Nickel Burger
Pretzel bun, bison patty, mayo, Monterey Jack, arugula, tomato, sweet onion, and cabernet reduction. Choice of house, rosemary or sweet potato fries
Price:
20.00
BBQ Bacon Buffalo Burger
Pretzel bun, bison patty cooked to order, mayo, Cheddar, bacon, lettuce, tomato, sweet onion, bay leaf, and maple BBQ sauce. Choice of house, rosemary or sweet potato fries
Price:
20.00
Southwestern Fried Chicken
Breaded chicken breast, mushroom, bacon gravy, Manchego mashed potatoes, and grilled asparagus, sprinkled with Cotija cheese